We've started a home ec project recently in which we have to research the culture, cuisine, geography, etc of one country. Myself and Jessica picked China to study.
As an additional part of the assignment, we have to cook three dishes from that country - 2 savoury and 1 sweet or vice versa. Last Thursday during our double class, we cooked sweet & sour chicken with rice. Although we had no red food colouring to make the dish look authentic, it tasted delicious in the end.
We had planned to make spring rolls this week, however there are a lot of unheard of and unavailable ingredients necessary. Instead, we have decided to make honey shredded chicken. Hopefully if will turn out as nice as it did last week :)
I'm not sure yet what we will decide upon for the sweet dish as we're not too familiar with Chinese desserts...
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